Gazette • Series 2026 Wednesday, November 11, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Chef/Cook
Executive Appointment Mandate ID: EX-1008590379648

Chef/Cook

The Tythings - Bishopsworth · πŸ‡ΊπŸ‡Έ Bristol, England · βœ“ Certified Corporate Entity
Compensation Bracket Β£6 - Β£12
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
Submit Dossier Directly →
Official Verified Employer • $0 Candidate Fees
Sponsored Financial Announcement

Executive Mandate Specification

We are looking for either 2 x Part Time or 1 x Full Time Kitchen Chef/Cook at The Tythings, Bishopsworth, Bristol.

Hours will be generally between 10am - 10pm. We open 365 days of the year; therefore you would need to be available and willing to work over the Christmas and New Year period.(inc. Christmas Day)

Experience in a fast paced kitchen is ESSENTIAL with a minimum Level 2 Food Hygiene.

General cooking & preparation duties.

Presenting meals to company spec. Controlling and monitoring losses and waste.

Ensuring all company policies and procedures are being adhered to at all times

Work quickly & efficiently under pressure

Work well on their own initiative and as part of a team

The successful candidate will be subject to completion of our mandatory CPL online training which will be organised by us once appointed, there is no charge to yourself.

Pay & hours to be discussed at interview based on experience & the needs of the business.

APPLY NOW AND JOIN THE TEAM!

Job Types: Full-time, Part-time, Permanent, Temp to perm, Apprenticeship
Part-time hours: 40 per week

Salary: Β£6.00-Β£12.00 per hour

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

COVID-19 considerations:
We aim to keep up Covid safety within the venue both FOH and BOH.

Ability to commute/relocate:

  • Bristol, BS13 8LB: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Are you available to work between the hours of 9am - 10pm ?

Experience:

  • Chef / Cook: 2 years (required)

Language:

  • English (required)

Shift availability:

  • Day shift (required)
  • Night shift (preferred)

Work Location: In person

Reference ID: Chef150423

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship