Line Chef

Executive Mandate Specification

The Line Cook position requires a strong work ethic, attention to detail and the ability to multi-task in an environment with high standards. The successful applicant will be responsible for following recipes to prepare food in a timely manner as well as customizing menu items for special events. Our company is known for its high quality dining experience, so the preferred candidate has a passion for both food preparation and customer service.

Responsibilities:

• Prepare different menu items in a timely manner.
• Follow recipes accurately.
• Maintain a clean work station and kitchen areas.
• Learn all menu items.
• Be able to explain dishes to wait staff and customers.

Job Type: Full-time

Benefits:

• Company events
• Company pension
• Gym membership

Schedule:

• 10 hour shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• West Hill: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person

Expected start date: 31/03/2023

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship