Cook/Kitchen Assistant

Executive Mandate Specification

Tides Bistro is a very busy seaside location restaurant situated on Cromer Pier.

You need to be able to cope well under pressure and remain calm. Previous experience in a commercial kitchen is preferred. This is a great opportunity to work alongside and learn from our fantastic qualified chefs.

The role will include:

• Frying / prep work / plating food
• Opening checks and preparation
• Health and safety Checks
• Customer interaction
• Meeting Food safety regulations
• Food hygiene certification

Minimum of 16 hours per week, up to full-time.

When applying please tell us the hours/days you are available to work. This may also suit a student who is looking for summer work (over 18 only).

We are open 7 days a week

Part-time hours: 20-40 per week

Job Types: Full-time, Part-time,

Job Duties:

• Prepare all food items as directed in a calm, clean and timely manner
• Operate standard kitchen equipment safely and efficiently
• Adhere to all food hygiene standards, Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organization of kitchen and equipment
• Check stock and carry out weekly orders

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Salary: £9.18-£10.42 per hour

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Norfolk, NR27 9HE: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship