Indian Head Chef

Executive Mandate Specification

Head Chef –Authentic Indian Cuisine

This is an exciting opportunity to join as Head Chef at a 4 star hotel under the brand of Marriot hotels.

As a Head Chef in this one of a kind kitchen you will have the opportunity to work with talented Chefs to create excellent Indian cuisine with a distinctive taste.

As a member of the team in this restaurant you will be responsible for creating exciting dining experiences for our guests, that leave them happy and with great memories of food and service.

Offering help and support to junior Chefs.
Contributing to amazing dishes by carefully following instructions and procedures set by senior chefs.

Will be keen to learn, be able to work in a fast paced, busy and challenging environment and do multiple things at once!

Minimum 3 years work experience as a chef.

Job Types: Full-time, Permanent

Salary: £35,000.00-£42,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Monday to Friday
• Overtime
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Hayes: reliably commute or plan to relocate before starting work (required)

Experience:

• Head Chef: 3 years (preferred)

Work Location: One location

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship