Chef/Cook (flexible working pattern)

The Purpose of the Job:

Preparing and presenting meals to the outlet standard with special emphasis on presentation and economy.

To maintain the highest levels of cleanliness and hygiene in your working area.

To assist chefs

Main Duties

• Be able and willing to learn in all areas of the kitchen
• Always operate in a clean hygienic manner maintaining a good standard of personal hygiene and appearance, being punctual for work and maintaining a pleasant disposition with fellow members of staff.
• Ensure correct and safe use of equipment, within training and legal Constraints.
• Be knowledgeable and comply with health, safety, hygiene, fire and security regulations and procedures of The Horatio Group
• Ensure care and maintenance of all kitchen appliances, equipment and utensils.
• Ensure all work surfaces and kitchen areas are kept clean, particularly at the end of a shift.
• Report all breakage, accidents, repairs and equipment faults to the Head Chef or Second Chef.

Occasional Duties:

• Any other duties as requested by Senior Staff members
• To attend any training courses as required.

Job Types: Full-time, Permanent

Salary: £11.00-£12.50 per hour

Benefits:

• Discounted or free food
• Employee discount
• Sick pay

Work Location: In person