Gazette • Series 2026 Wednesday, November 11, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Night Catering Assistant
Executive Appointment Mandate ID: EX-1008428252587

Night Catering Assistant

Atalian Servest · 🇺🇸 Stockport, England · ✓ Certified Corporate Entity
Compensation Bracket £12 - £12
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

Job Reference: CAT/JS/25-01/795/5

Job Title: Night Catering Assistant

Location: Site Based

Site Address: Stockport

Postcode: SK7 5BJ –Applicants must have the right to work in the UK

Pay Rate: £11.50

Contract:Permanent

Hours per week: Variable Shift Rota - 16 hours per week

Business Overview

The Atalian Servest workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients.

Encompassing three specialist brands; Angel Hill, Academy and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type. We offer a full range of catering services, including full counter services, coffee & deli bars, and hospitality & events.

Role Overview

We are currently recruiting for a Night Catering Assistant to join our passionate and driven Catering team based at our client’s site in Stockport

Benefits

  • Access to Wagestream – a financial well-being tool
  • Wide range of retail discounts
  • Discounted gym membership
  • Join our Cycle to Work scheme
  • Access to “CHROMA”, our internal colleague-led diversity and inclusion community – join a committee or take part in our events
  • Access to internal Mental Health First Aiders
  • Immediate access to “Opportunity” our internal Learning and Development platform
  • Required professional membership fees paid for
  • Win monthly Atalian Servest Superstar Awards

Key Responsibilities:

  • Assisting the Chef Manager with basic food preparation.
  • Prepare menu items as allocated and serve customers where directed.
  • Keep the kitchen, production areas and restaurant seating area clean and tidy.
  • Cash handling and maintaining necessary sales.
  • To be responsible for stock and notify the Manager of replenishment requirements.

About You:

  • Will have a background of working in a commercial kitchen environment as a Catering / General Assistant or similar.
  • Ideally, you will hold your basic food hygiene certificate.

How to apply

If you are interested to join a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply!

Alternatively, if you know someone whom you feel would be a good fit for this vacancy, click the link below to refer them and you could win up to £500! (T&Cs apply)

https://app.smartsheet.com/b/form/f3343c912a8643b69cfdc89dc2bbba8f

Diversity & Inclusion

We are an equal-opportunity employer and are proud of the diversity represented across our business. In 2021 we won the IWFM award for our diversity and inclusion initiative, CHROMA and we are proud to have also achieved the Disability Confident Level 2 Standard as well as being signatories of the Race at Work Charter and Mental Health at Work Commitment.

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship