Kitchen Porter

Executive Mandate Specification

Kitchen Porter Required West end Glasgow

20-35 Hours a week

• Cleaning and sterilizing countertops, kitchen walls, stoves, ovens, grills and sinks
• Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
• Maintaining the food storage areas like freezers and refrigerators
• Receiving deliveries and organising them in the kitchen
• Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
• Removing kitchen waste from waste containers and disposing of them properly
• Cleaning and maintaining cooking equipment like cookers, pots and food mixers
• Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
• Providing assistance to Prep Cooks and other kitchen staff, as needed

Job Types: Full-time, Part-time
Part-time hours: 25 per week

Salary: £9.50 per hour

Benefits:

• Casual dress
• Company car
• Housing allowance
• Unlimited paid holidays

Flexible Language Requirement:

• English not required

Schedule:

• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Glasgow: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship