Chef de Partie

Executive Mandate Specification

Your culinary journey starts here

Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Be part of a team delivering service and quality food? Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on.

Your role

Aramark Northern Europe have a fantastic opportunity for a Chef De Partie to join our team in the Derby DE22 area. This is a temporary full time role working five out of 7 days a week with no late nights!

Main responsibilities include...

• To maintain food hygiene, service and presentation to a high standard
• Being responsible for quality and quantity control in food production and overall sanitation of assigned areas
• Ensuring proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
• Keeping up with peak production during service hours
• In collaboration with the Head Chef, researches and designs new menu plans for various food service programs and customer populations, specifically focusing on current culinary trends and heart healthy cooking
• Completing production process whilst following allergen and dietary requirements

The ingredients for success

• NVQ 2 & 3 Chef diploma
• Food Safety Hygiene
• Allergen awareness level 2

Job Type: Temporary contract

Salary: £11.50 per hour

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person

Reference ID: 435082

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship